Strong Root and Plant Structure
Early Variety with High Yield Potential
High Adaptability To Different Climate and Soil Types.
Traditional Turkish Breakfast-Type Pepper
14–16 cm Fruit Length
Sweet, Glossy Dark-Green, High-Quality Fruits
Thin-Skinned Fruit with A Crunchy Texture
Excellent Transportability / Long Shelf Life
Spring/Autumn – Greenhouse
Open Field
IR: TSWV: 0, MIG: 0 (Me-1 / NOTE: Resistance may be adversely affected at high soil temperatures (>28˚C))
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